Ben BradyGeneral Manager
Logan RieseSous Chef
Amanda ByrdAssistant General Manager
Reservations & Parking
We accept reservations by phone (608.416.5242) or online for all meal periods. We book half of our restaurant for reservations, leaving the remaining tables unreserved so that we can accommodate walk-in guests. Our full menu is also served at the bar, and bar seating is first come, first serve. We have a spacious attached parking lot for our guests, and plenty of street parking.