2701 Monroe St, Madison, WI 53711 (608) 416-5242
2701 Monroe St, Madison, WI 53711 (608) 416-5242
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Catering

CATERING

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Salads

Served individually, priced per person. Minimum of 20 guests. Add bread service with whipped lavender + honey butter, +2 per person.

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $15

    V / GS

  • Green Goddess Salad

    Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

    $15

  • Caesar Salad

    Crisp Romaine Lettuce/ House Caesar Dressing/ Shaved Parmesan/ Garlic Crisps

    $15

  • Kale + Quinoa Salad

    Fresh Kale/ Apples/ Shaved Parmesan/ Quinoa/ Walnuts/ Dried Cranberry/ Sherry Vinaigrette

    $15

    V

  • House Salad

    Mixed Greens/ Shaved Radish/ Cherry Tomatoes/ Carrot/ White Balsamic Vinaigrette

    $12

    VG / GS

  • Add to any salad

    Add to any salad ~ Sliced Avocado 2/ Lightly Fried Tofu 4/ Pulled Chicken 4/ Jumbo Shrimp 5/ Salmon Fillet 7/ Grilled Sirloin 7

Everly Salad Buffet

20 per person. Minimum of 20 guests. Includes bread service with whipped lavender + honey butter.

  • CHOOSE TWO SALADS AND TWO PROTEINS TO CREATE YOUR SALAD BUFFET

    Sliced Avocado/ Lightly Fried Tofu/ Pulled Chicken/ Jumbo Shrimp/ Salmon Filet +2 pp/ Grilled Sirloin +2 pp

Wrap Platters

17 per person (choose up to 3). Served with kettle chips. Minimum of 20 guests. Add house salad +5 pp, other salads +7 pp

  • Chicken Caesar Wrap

    Crisp Romaine Lettuce/ Pulled Chicken/ Shaved Parmesan/ Garlic Crisps/ House Caesar Dressing

  • Green Goddess + Grilled Shrimp Wrap

    Spring Mix/ Cherry Tomatoes/ Onions/ Crispy Chickpeas/ Grilled Shrimp/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

  • Hempseed Hummus Wrap

    Frisée/ Crisp Romaine/ Cherry Tomato/ Julienne Carrots/ Shaved Red Onion/ Granny Smith Apples/ Marinated Tofu

    VG

  • Grilled Savoy Cabbage Wrap

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    V

  • Roasted Grape + Smoked Salmon Wrap

    Romaine/ Frisée/ Walnuts/ Red Grapes/ Fresh Herbs/ Roasted Grape Vinaigrette

  • Top Sirloin Wrap +2 pp

    Grilled Sirloin/ Tomato Relish/ Frisée/ Shoestring Potatoes/ Garlic Aioli

  • Wraps can be served as a boxed lunch.

    Served with kettle chips or mixed greens, and a cookie. 19 per box. Minimum of 10 guests.

Build Your Own Grain Bowl

19 per person. Served buffet style. Includes marinated kale. Minimum of 20 guests. All Build Your Own Grain bowl items are gluten sensitive.

  • BASE (choose one) / additional base +3 pp

    Mixed Grains (recommended) Lentils/ Quinoa/ Brown Rice
    Brown Rice
    White Rice
    Quinoa
    Mixed Greens (dressing on side)

  • PROTEIN (choose one) / additional protein +3 pp

    Sliced Avocado
    Lightly Fried Tofu
    Pulled Chicken
    Jumbo Shrimp
    Salmon Filet +2 pp
    Grilled Sirloin +2 pp

  • TOPPINGS (choose up to five) / additional topping +1 pp

    Edamame/ Crispy Chickpeas/ House-Pickled Vegetables/ Cherry Tomatoes/ Lentils/ Cashews/ Walnuts/ Sunflower Seeds/ Pickled Onions/ Scallions/ Cucumbers/ Red Onions/ Togarashi Crisp/ Serrano Peppers/ Hempseed Hummus/ Edamame Hummus

  • DRESSING (choose one)

    White Balsamic Vinaigrette
    Sherry Vinaigrette
    Oil + Vinegar

  • SAUCE (choose two)

    Harissa Aioli
    Red Chimichurri
    Green Chimichurri
    Honey Mustard
    Garlic Aioli
    Sweet Chili Sauce
    Spicy Aioli
    Miso Vinaigrette
    Green Goddess Dressing

  • EVERLY “So Cal” STYLE

    Mixed Grains/ Sherry Vinaigrette/ Marinated Kale/ House-Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri

Dessert Platters

18 per dozen. Minimum of two dozen.

  • Assorted Baked Cookies

    V

  • Assorted Brownies and Bars

    V

Beverages

  • Soda or Klarbrunn Sparkling Water

    Coke
    Diet Coke
    Sprite
    Blueberry Passion Fruit
    Strawberry Guava
    Pomelo Graperfruit
    Cherry Lime

    2 per can

  • Fiji Water

    16.9 oz

    3 per bottle

Finger Food

  • Edamame Hummus

    Bell Pepper/ Toasted Almond/ Cracker or Salted Cucumber Wheel

    $2.50 per piece

    VG / GS

  • Mushroom Duxelles

    Chives/ Parsley/ Crostini

    $3 per piece

    V

  • Roasted Garlic Goat Cheese

    Caramelized Shallots/ Dried Cranberry/ Cracker

    $2 per piece

    V

  • Avocado & Cured Salmon

    Crushed Avocado/ Cured Salmon’*/ Fresno Chiles/ Red Onion/ Crostini

    $3.50 per piece

  • Peruvian Chicken Skewers

    Chimichurri Aioli/ Lime

    $3.50 per order

    GS

  • Grilled Sirloin Slider*

    Shaved Sirloin/ Pink Peppercorn Slaw/ Horseradish Cream/ Spiced House BBQ Sauce

    $4.50 per piece

  • Pan-Roasted Shishito Peppers

    Parm/ Lime Salt/ Spicy Aioli

    $2 per oz

    V / GS

Platters

  • Cheese Platter

    Selection of Four Cheeses/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments

    $3.50 per oz

    V

  • Meat + Cheese Platter

    Selection of Two Cheeses/ Two Meats/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments

    $5.50 per oz

  • Crudite Platter

    Selection of Fresh, Roasted, and Pickled Vegetables/ Spicy Beet Dijon/ Seasonal Accompaniments

    $2.50 per oz

    VG / GS

Salads

  • Grilled Savoy Cabbage Salad | V / GS

    Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $6 per person

  • House Salad | VG / GS

    Mixed Greens/ Dried Cranberries/ Radish/ Carrots/ Grape Tomatoes/ Vinaigrette

    $4 per person

  • Kale Salad | V / GS

    Sherry Vinaigrette/ Apples/ Parm/ Gluten-Free Bread Crumbs

    $4 per person

Mains

Includes your choice of two main dishes, three side dishes, and bread service with whipped lavender + honey butter. 34 per person. Additional sides available at 6 per person. Minimum of 20 guests.

  • Roasted Chicken

    Pan Jus/ Shallots/ Herbs

    GS

  • Grilled Oyster Mushroom Skewers

    Red Chimichurri

    VG / GS

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

    VG / GS

  • Tea Braised Pork

    Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame

    $24

    GS

  • Pan Roasted Salmon +2 pp

    Roasted Tomato Butter

    GS

  • Sirloin Steak* +4 pp

    Compound Butter

    GS

Sides

  • Roasted Carrots

    Green Chimichurri

    VG / GS

  • Roasted Cauliflower

    Cumin/ Radishes/ Sweet Chili Sauce

    VG / GS

  • Garlic Roasted Fingerling Potatoes

    Herbs

    VG / GS

  • Charred Broccoli

    Fried Lentils/ Garlic/ Lemon/ Shallots/ Harissa Aioli

    V / GS

  • So-Cal Grains

    Quinoa/ Sprouted Lentils/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri

    VG / GS

Policies

Price Quotes, Deposits and Payments

It's our policy to quote firm prices for menu items no more than 90 days in advance. All menu substitutions may be subject to a price change. Prices do not include 5.5% state sales tax or 19% service charge, which is not the property of any one employee. A 500.00 non-refundable deposit is required to confirm all event reservations of 50 or more guests. This deposit amount is credited to your final invoice. In the event of a cancellation less than one week before the event, the deposit is non-refundable. For smaller business deliveries, we require two-business days notice to cancel any order. If the cancellation is less than 48 hours in advance, you are responsible for full payment of the order. Unused items are not returnable. The full payment is due on the day of the event and can be paid by credit card, cash, or check. Direct billing is available to corporate clients. Direct billing invoices are due within 30 days of the event. If tax exemption applies, a copy of your tax-exempt certificate must be provided with your signed contract.

Guarantees and Final Guest Count

A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.

Local Venue Facility Fees

Some local venues will charge a fee to use their facility. Venue fees are subject to a specific facility and will vary depending on location. This is generally between 10 — 15% of the food and beverage total. The customer will be responsible for all applicable venue fees.

Fees and Service Charge

Delivery Cost 10% Delivery and setup 15% Delivery, setup, and 1 person staying per 50 guests 20%

Disposables

Plates, napkins, and flatware 1.5 per person Disposable chaffing kit 15 each Includes everything you need to keep your food hot for 2 hours

Rentals

If you have rental needs, we can recommend a 3rd party rental company. We are happy to assist you with a rental order, or you can rent additional chairs, tables, linens and other equipment and decor from the company of your choice. If our staff assists in setting up or breaking down rental equipment, additional staffing fees may apply.

Cake Serving Fee

We are happy to cut and serve your dessert or cake (passed or buffet-style) for 1.50 per guest. You may bring in outside desserts from a State of Wisconsin licensed professional kitchen only.

Menu Tasting

Everly offers menu tastings by reservation only, set up at least 2 weeks in advance. Dates are subject to staff and restaurant availability. The charge for a tasting is 25 per person and includes your choice of 4 entrées and 4 sides. Additional items may be added on and will be priced according to the prices listed on our catering menu.

For More Info

Please contact Josie Hardell at jhardell@foodfightinc.com or Amanda Byrd at abyrd@foodfightinc.com, or call (608) 416-5242.

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request  

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