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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

FIRST THINGS FIRST

Pan-Seared Shishito + Tofu Ravioli v 8

Pickled Mustard Seeds/ Chili Oil/ Scallions

Roasted Carrots + Kimchi vg, gs 9

Peas/ Radish/ Scallions/ Scallion Chili Sauce

Cauliflower Fundido v, gs 12

Roasted Poblano Pepper/ Crème Fraîche/ Havarti Cheese Radish/ Crisp Corn Tortilla

Broccoli + Tofu vg, gs 8

Fried Leeks/ Citrus Chili Sauce/ Gochujang/ Lime/ Crème Fraîche [Add Sliced Crispy Sirloin +8]

Snap Peas + Mushroom vg, gs 10

Shallot/ Black Vinegar/ 7 Minute Egg*/ Frisée Horseradish Aioli/ Chicharron

Scandinavian Meatballs gs 11

Lingonberries/ Pickled Onions

Avocado Toast vg, gs 13

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

Calamari Steak Fries gs 10

Sweet Chili Aioli/ Lemon

Truffle Fries vg, gs 9

Parm/ Truffle Aioli

MAINS

Mediterranean Salad vg, gs 18

Roasted Salmon/ Capers/ Toasted Buckwheat/ Lemon/ Artichokes/ Tomato Vinaigrette/ Mozzarella/ Frisée/ Arugula [Substitute Pulled Chicken or Seared Tofu for Salmon No Charge]

BLT Salad vg, gs 15

Bacon/ Grape Tomatoes/ Dill/ Spiced Cashews/ Cucumbers/ Goat Cheese/ White Balsamic Vinaigrette/ Spring Mix [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

So-Cal Grain Bowl vg, gs 15

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

Everly Grilled Cheese v, gs 15

Thick Sourdough/ Four Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup [Add Bacon +2.5]

Chicken Tikka Masala Flatbread Sandwich 16

Cilantro/ Red Onions/ Fried Onions/ Crème Fraiche/ Hand Cut Fries or Kale Salad

Fried Chicken Sandwich gs 17

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

House Burger* vg, gs 16

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge / Add Bacon +2.5 / Add Sunny Egg* +1 / Add Avocado +2]

Butternut Squash + Forbidden Rice Curry vg, gs 15

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

Grilled Oyster Mushrooms Vesuvio vg, gs 18

Sautéed Peas/ Red Chimichurri/ Roasted Fingerlings/ Arugula

Pasta Bolognese gs 18

Casarecce/ Meat Sauce/ Shaved Parm

Thai-Style Crispy Chicken gs 22

Botan Rice/ Sweet Chili Sauce/ Garlic Arugula

Black Currant Marinated Salmon* gs 26

Lancashire Farms Black Currant Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms

Steak Frites* gs 30

Eight Ounce Top Sirloin/ Truffle Fries/ Herbed Butter Brown Butter + Arugula Purée

Braised Bulgogi Short Rib gs 32

Sweet Soy Sesame/ Snap Peas/ Carrots Mushrooms/ White Cheddar Mashed Potatoes

FRIDAY NIGHT FISH FRY

Fried Cod gs 17

Gluten-Free Beer Batter/ Hand Cut Fries "Malt" Vinegar Salt/ Root Veg Slaw

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)