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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

FIRST THINGS FIRST

Butternut Squash + Fennel Bulb v, gs 9

Bourbon Brown Butter/ Gruyere Cheese/ Amarena Cherries/ Toasted Hazelnuts

Roasted Carrots + Kimchi vg, gs 7

Peas/ Radish/ Scallions/ Scallion Chili Sauce

Cauliflower Fundido v, gs 9

Roasted Poblano Pepper/ Crème Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla

Broccoli + Tofu vg, gs 7

Fried Leeks/ Citrus Chile Sauce/ Gochujang/ Lime/ Crème Fraîche [add sliced crispy sirloin +8]

Snap Peas + Mushroom vg, gs 9

Shallot/ Black Vinegar/ 7 Minute Egg/ Frisee/ Horseradish Aioli/ Chicharron 

Scandinavian Meatballs gs 10

Lingonberries / Pickled Onions

Avocado Toast vg, gs 12

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

Calamari Steak Fries gs 9

Sweet Chile Aioli/ Lemon

Truffle Fries vg, gs 7

Parm/ Truffle Aioli

MAINS

Shaved Celery Salad vg, gs 12

Arugula/ Dates/ Almonds/ Goat Cheese/ Lemon Vin [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Roasted Root Veg + Frisee Salad vg, gs 13

Frisee Lettuce/ Roasted Carrots/ Roasted Beets/ Quinoa/ Feta/ Herbed Maple Cider Vin [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

So-Cal Grain Bowl* vg, gs 13

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Everly Grilled Cheese v, gs 13

Thick Sourdough/ Four-Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup [Add Bacon +2.5]

Everly Cuban gs 14

Pork Confit/ Ham/ Celeriac/ Pickles/ Gruyere/ Garlic Aioli/ Whole Grain Dijon

Fried Chicken Sandwich gs 14

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

House Burger* vg, gs 14

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge/ Add Bacon +2.5 Add Sunny Egg* +1 Add Avocado +2]

Butternut Squash + Forbidden Rice Curry vg, gs 13.5

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Vegan 'Gnocchi' vg, gs 15

Asparagus/ Snap Peas/ Creamy Lemon-Garlic Sauce [contains tree nuts]

Pasta Bolognese gs 15

Casarecce/ Meat Sauce/ Shaved Parm

Thai-Style Crispy Chicken gs 19

Botan Rice/ Sweet Chile Sauce/ Garlic Arugula

Roasted Atlantic Salmon* gs 21

Miso Glaze/ Hardwood Smoked Bacon/ Green Lentils/ Aromatic Vegetables

Steak Frites* gs 26

Eight Ounce Top Sirloin/ Truffle Fries/ Herbed Butter/ Brown Butter + Arugula Purée

Braised Bulgogi Short Rib gs 27

Sweet Soy Sesame/ Snap Peas/ Carrots/ Mushrooms/ White Cheddar Mashed Potatoes

FRIDAY NIGHT FISH FRY

Fried Cod gs 14

Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)