menus

print menu

Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Dine-In & Carryout Menu To place your online Curbside carryout or Delivery order, click the order online button at the bottom of your screen. We also take Curbside carryout orders and payment over the phone at 608.416.5242. Call us and we'll have Green Cab deliver to your home in Middleton, Fitchburg, Monona, and Verona- click the Green Cab button to learn more.

FIRST THINGS FIRST

Roasted Carrots + Kimchi vg, gs 7

Peas/ Radish/ Scallions/ Scallion Chili Sauce

Fried Brussels Sprouts vg, gs 7

Crispy Kale/ Fried Onions/ Citrus Vinaigrette

Charred Broccoli v, gs 7

Fried Lentils/ Garlic/ Lemon/ Harissa Aioli

Avocado Toast vg, gs 12

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

Calamari Steak Fries gs 9

Sweet Chile Aioli/ Lemon

Truffle Fries vg, gs 6

Parm/ Truffle Aioli

MAINS

Spring Green Salad vg, gs 13

Mixed Greens/ Sugar Snap Peas/ Shaved Asparagus/ Pistachios/ Lime Vinaigrette [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Baby Gem Salad vg, gs 14

Baby Gem Lettuce/ Cucumber/ Corn/ Red Pepper/ Dill/ Gorgonzola / Turmeric Vinaigrette [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

So-Cal Grain Bowl* vg, gs 12

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Butternut Squash + Forbidden Rice Curry vg, gs 13

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Spring 'Gnocchi' vg, gs 14

Asparagus/ Snap Peas/ Creamy Lemon-Garlic Sauce

Pulled Pork Sandwich gs 13

Smoked Pork Shoulder/ Creamy Broccoli Slaw/ Everly BBQ Sauce/Pickles Mustard Aioli/ Potato Bun/ Hand Cut Fries or Kale Salad

Everly Reuben gs 14.5

Pastrami/ White Cheddar/ Cabbage + Kale Kraut/ Russian Dressing/ Rye/ Hand Cut Fries or Kale Salad

Fried Chicken Sandwich gs 12

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

House Burger* vg, gs 13.5

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge/ Add Bacon +1.5 Add Sunny Egg* +1 Add Avocado +2]

8 oz Grilled Sirloin Steak gs 24

Wilted Kale/ Watercress + Mustard Sauce/ Sweet Potato Gaufrette

Hazelnut Crusted Salmon* gs 19

Farro/ Red Pepper + Hazelnut Salsa

Harissa Roasted Chicken gs 18

Arugula + Grapefruit Salad/ Pearl Couscous/ Grapefruit Gastrique

[ Substitute gluten-free bread +2 ]

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)