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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

FIRST THINGS FIRST
Butternut Squash + Fennel Bulb v, gs 11
Bourbon Brown Butter/ Gruyère Cheese/ Amarena Cherries Toasted Hazelnuts
Roasted Carrots + Kimchi vg, gs 8
Peas/ Radish/ Scallions/ Scallion Chili Sauce
Cauliflower Fundido v, gs 10
Roasted Poblano Pepper/ Crème Fraîche/ Havarti Cheese Radish/ Crisp Corn Tortilla
Broccoli + Tofu vg, gs 8
Fried Leeks/ Citrus Chile Sauce/ Gochujang/ Lime/ Crème Fraîche [Add Sliced Crispy Sirloin +8]
Snap Peas + Mushroom vg, gs 9
Shallot/ Black Vinegar/ 7 Minute Egg*/ Frisée Horseradish Aioli/ Chicharron
Scandinavian Meatballs gs 10
Lingonberries/ Pickled Onions
Avocado Toast vg, gs 13
Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions
Calamari Steak Fries gs 10
Sweet Chile Aioli/ Lemon
Truffle Fries vg, gs 8
Parm/ Truffle Aioli
MAINS
Shaved Celery Salad vg, gs 13
Arugula/ Dates/ Almonds/ Goat Cheese/ Lemon Vin [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]
Roasted Root Veg + Frisée Salad vg, gs 13
Frisée Lettuce/ Roasted Carrots/ Roasted Beets/ Quinoa/ Feta/ Herbed Maple Cider Vin [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]
So-Cal Grain Bowl* vg, gs 14
Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]
Everly Grilled Cheese v, gs 14
Thick Sourdough/ Four Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup [Add Bacon +2.5]
Everly Cuban gs 15
Pork Confit/ Ham/ Celeriac/ Pickles/ Gruyère/ Garlic Aioli/ Whole Grain Dijon/ Hand Cut Fries or Kale Salad
Fried Chicken Sandwich gs 16
Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad
House Burger* vg, gs 16
Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge / Add Bacon +2.5 / Add Sunny Egg* +1 / Add Avocado +2]
Butternut Squash + Forbidden Rice Curry vg, gs 14
Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]
Vegan 'Gnocchi' vg, gs 15
Asparagus/ Snap Peas/ Creamy Lemon-Garlic Sauce [contains tree nuts]
Pasta Bolognese gs 16
Casarecce/ Meat Sauce/ Shaved Parm
Thai-Style Crispy Chicken gs 21
Botan Rice/ Sweet Chile Sauce/ Garlic Arugula
Roasted Atlantic Salmon* gs 24
Miso Glaze/ Hardwood Smoked Bacon/ Green Lentils/ Aromatic Vegetables
Steak Frites* gs 27
Eight Ounce Top Sirloin/ Truffle Fries/ Herbed Butter Brown Butter + Arugula Purée
Braised Bulgogi Short Rib gs 28
Sweet Soy Sesame/ Snap Peas/ Carrots Mushrooms/ White Cheddar Mashed Potatoes
FRIDAY NIGHT FISH FRY
Fried Cod gs 17
Gluten-Free Beer Batter/ Hand Cut Fries "Malt" Vinegar Salt/ Root Veg Slaw

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)

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Everly is a member of Food Fight Restaurant Group

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