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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

FIRST THINGS FIRST

Roasted Carrots + Kimchi vg, gs 7

Peas/ Radish/ Scallions/ Scallion Chili Sauce

Fried Brussels Sprouts vg, gs 7

Crispy Kale/ Fried Onions/ Citrus Vinaigrette

Charred Broccoli vg, gs 7

Fried Lentils/ Garlic/ Lemon/ Harissa Aioli

Avocado Toast vg, gs 12

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

Calamari Steak Fries gs 9

Sweet Chile Aioli/ Lemon

Truffle Fries vg, gs 6

Parm/ Truffle Aioli

MAINS

Kale + Brussels Bacon Salad v, gs 13

Kale/ Brussels Sprouts/ Delicata/ Kohlrabi/ Bacon/ Goat Cheese/ Rye Croutons/ Creamy Dijon [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Roasted Root Veg + Frisee Salad vg, gs 13

Frisee Lettuce/ Roasted Carrots/ Roasted Beets/ Quinoa/ Feta/ Herbed Maple Cider Vin [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

So-Cal Grain Bowl* vg, gs 12

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Butternut Squash + Forbidden Rice Curry vg, gs 13

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +3 or Salmon Filet* +4]

Vegan 'Gnocchi' vg, gs 14

Asparagus/ Snap Peas/ Creamy Lemon-Garlic Sauce

Pasta Bolognese gs 15

Casarecce/ Meat Sauce/ Shaved Parm

Everly Grilled Cheese v, gs 13

Thick Sourdough/ Four-Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup [Add Bacon +2.5]

Everly Reuben gs 14.5

Pastrami/ White Cheddar/ Cabbage + Kale Kraut/ Russian Dressing/ Rye/ Hand Cut Fries or Kale Salad

Fried Chicken Sandwich gs 13

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

House Burger* vg, gs 13.5

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge/ Add Bacon +2.5 Add Sunny Egg* +1 Add Avocado +2]

Beef Brisket Pot Roast gs 17

Garlic Mashed Potatoes/ Maple Glazed Carrots/ Jus

Tandoori Chicken gs 19

Vadouvan Curry Butter/ Carrots / Labneh/ Onion/ Cilantro

Hazelnut Crusted Salmon* gs 21

Farro/ Red Pepper + Hazelnut Salsa

Steak Frites* gs 24

Truffle Fries/ Herbed Butter/ Brown Butter + Arugula Purée

FRIDAY NIGHT FISH FRY

Fried Cod gs 14

Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw

[ Substitute gluten-free bread +2 ]

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)