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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

FIRST THINGS FIRST

Butternut Squash + Fennel Bulb v, gs 11

Bourbon Brown Butter/ Gruyère Cheese/ Amarena Cherries Toasted Hazelnuts

Roasted Carrots + Kimchi vg, gs 8

Peas/ Radish/ Scallions/ Scallion Chili Sauce

Cauliflower Fundido v, gs 10

Roasted Poblano Pepper/ Crème Fraîche/ Havarti Cheese Radish/ Crisp Corn Tortilla

Broccoli + Tofu vg, gs 8

Fried Leeks/ Citrus Chile Sauce/ Gochujang/ Lime/ Crème Fraîche [Add Sliced Crispy Sirloin +8]

Snap Peas + Mushroom vg, gs 9

Shallot/ Black Vinegar/ 7 Minute Egg*/ Frisée Horseradish Aioli/ Chicharron

Scandinavian Meatballs gs 10

Lingonberries/ Pickled Onions

Avocado Toast vg, gs 13

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

Calamari Steak Fries gs 10

Sweet Chile Aioli/ Lemon

Truffle Fries vg, gs 8

Parm/ Truffle Aioli

MAINS

Shaved Celery Salad vg, gs 13

Arugula/ Dates/ Almonds/ Goat Cheese/ Lemon Vin [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

Roasted Root Veg + Frisée Salad vg, gs 13

Frisée Lettuce/ Roasted Carrots/ Roasted Beets/ Quinoa/ Feta/ Herbed Maple Cider Vin [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

So-Cal Grain Bowl* vg, gs 14

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

Everly Grilled Cheese v, gs 14

Thick Sourdough/ Four Cheese Blend/ Caramelized Onions/ Oregano/ Roasted Tomato Soup [Add Bacon +2.5]

Everly Cuban gs 15

Pork Confit/ Ham/ Celeriac/ Pickles/ Gruyère/ Garlic Aioli/ Whole Grain Dijon/ Hand Cut Fries or Kale Salad

Fried Chicken Sandwich gs 16

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

House Burger* vg, gs 16

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Sub Black Bean Quinoa Burger No Charge / Add Bacon +2.5 / Add Sunny Egg* +1 / Add Avocado +2]

Butternut Squash + Forbidden Rice Curry vg, gs 14

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +5]

Vegan 'Gnocchi' vg, gs 15

Asparagus/ Snap Peas/ Creamy Lemon-Garlic Sauce [contains tree nuts]

Pasta Bolognese gs 16

Casarecce/ Meat Sauce/ Shaved Parm

Thai-Style Crispy Chicken gs 21

Botan Rice/ Sweet Chile Sauce/ Garlic Arugula

Roasted Atlantic Salmon* gs 24

Miso Glaze/ Hardwood Smoked Bacon/ Green Lentils/ Aromatic Vegetables

Steak Frites* gs 27

Eight Ounce Top Sirloin/ Truffle Fries/ Herbed Butter Brown Butter + Arugula Purée

Braised Bulgogi Short Rib gs 28

Sweet Soy Sesame/ Snap Peas/ Carrots Mushrooms/ White Cheddar Mashed Potatoes

FRIDAY NIGHT FISH FRY

Fried Cod gs 17

Gluten-Free Beer Batter/ Hand Cut Fries "Malt" Vinegar Salt/ Root Veg Slaw

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)