Weekend Mid-Day

Hempseed Hummus Toast

Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

$10

VG / GS
Calamari Steak Fries

Sweet Chile Aioli/ Lemon

$11

GS
Chickpea Battered Artichokes

Lemon/ Smoky Red Pepper Aioli

$10

VG / GS
Truffle Fries

Parm/ Truffle Aioli

$9

VG / GS

House Burger*

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

$16

VG / GS

Substitute Black Bean Quinoa Burger No Charge

Add Bacon $3.50

Add Sunny Egg* $2

Add Avocado $2.50
Grilled Savoy Cabbage Salad

Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

$17

VG / GS

Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3
Honey Mustard Fried Chicken Sandwich

Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

$17

GS

Add Bacon $3.50
So-Cal Grain Bowl

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg”

$15

VG / GS

Add Pulled Chicken or Lightly Fried Tofu $4

Add Salmon Filet* $7
Butternut Squash + Forbidden Rice Curry

Coconut Milk/ Gashews/ Cilantro/ Fresno Chiles

$15

VG / GS

Add Pulled Chicken or Lightly Fried Tofu $4

Add Salmon Filet” $7

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.
GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request