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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

Weekend Mid-Day Menu Available Saturday and Sunday, 2:30 PM - 4 PM

FIRST THINGS FIRST

Hempseed Hummus Toast vg, gs 10

Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

Calamari Steak Fries gs 10

Sweet Chile Aioli/ Lemon

Truffle Fries vg, gs 9

Parm/ Truffle Aioli

Avocado Toast vg, gs 13

Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions

MAINS

House Burger* vg, gs 16

Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad [Substitute Black Bean Quinoa Burger No Charge / Add Bacon +2.5 / Add Sunny Egg* +2 / Add Avocado +2]

Grilled Savoy Cabbage Salad vg, gs 17

Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp [Sub Seared Tofu No Charge/ Sub Salmon Filet* +3]

Fried Chicken Sandwich gs 17

Buttermilk Aioli/ Slaw/ Pickles/ Potato Bun/ Hand Cut Fries or Kale Salad

So-Cal Grain Bowl vg, gs 15

Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg* [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +7]

Butternut Squash + Forbidden Rice Curry vg, gs 15

Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles [Add Pulled Chicken or Seared Tofu +4 / Add Salmon Filet* +7]

[ Substitute gluten-free bun +2 ]

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)