2701 Monroe St, Madison, WI 53711 (608) 416-5242
2701 Monroe St, Madison, WI 53711 (608) 416-5242
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Menus

Lunch

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First Things First

  • Edamame

    Ginger/ Garlic/ Tamari/ Sesame Oil/ Sriracha

    $8

    VG / GS

  • Hempseed Hummus Toast

    Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

    $10

    VG / GS

  • Spicy Tuna + Crispy Rice

    Spicy Ahi Tuna/ Sriracha/ Spicy Aioli/ Scallions/ Sesame Seeds

    $13

    GS

  • Chickpea Battered Artichokes

    Lemon/ Smoky Red Pepper Aioli

    $10

    VG / GS

  • Peruvian Chicken Skewers

    Chimichurri Aioli/ Lime

    $13

    GS

  • Calamari Steak Fries

    Sweet Chili Aioli/ Lemon

    $11

    GS

  • Cauliflower Fundido

    Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla

    $13

    V / GS

  • Truffle Fries

    Parm/ Truffle Aioli

    $9

    VG / GS

Soups + Salads

Make any salad into a wrap.
Wraps are served with choice of hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.

  • Daily Soup

    Please ask your server

    $6

  • Smoked Salmon Caesar Salad

    Romaine Lettuce/ Caesar Dressing*/ Dill Potato Chips/ Parmesan/ Lemon
    [Sub Pulled Chicken at No Charge/ Sub Salmon Filet* or Grilled Shrimp +3]

    $19

    GS

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $17

    VG / GS

    Sub Lightly Fried Tofu No Charge / Sub Salmon Filet* $3

  • Roasted Beet Salad

    Spring Mix/ Maple Glazed Beets/ Avocado/ Granny Smith Apples/ Goat Cheese/ Toasted Almonds/ White Balsamic Vinaigrette Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* +7

    $17

    VG / GS

  • Green Goddess + Grilled Shrimp Salad

    Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

    $19

    GS

Sandwiches

All sandwiches served with hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.

  • Honey Mustard Fried Chicken Sandwich

    Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

    $17

    GS

    Add Bacon $3.50

  • Salmon BLT

    Honey-Glazed Salmon Filet/ Bacon/ Lettuce/ Tomato/ Garlic Aioli/ Wheat Toast

    $18

    GS

  • House Burger*

    Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

    $16

    VG / GS

    Sub Black Bean Quinoa Burger No Charge

    Add Bacon $3.50

    Add Sunny Egg* $2

    Add Avocado $2.50

  • Chicken Tikka Masala Flatbread Sandwich

    Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad

    $16

  • Everly Reuben

    Pastrami/ White Cheddar/ House-Made Kale Kraut/ Russian Dressing/ Marbled Rye
    Vegan Reuben Available

    $18

    VG / GS

  • Quinoa Burger

    Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun

    $16

    VG / GS

Mains

  • So-Cal Grain Bowl

    Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* $7

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet* $7

  • Baja Fish Tacos

    Chickpea-Battered Cod/ Corn Tortillas/ Chipotle Crema/ Shaved Cabbage/ Pico de Gallo/ Cilantro/ Lime/ Pineapple Coleslaw

    $18

    GF

  • Pasta Bolognese

    Fettuccini / Meat Sauce/ Parm/ Breadcrumbs

    $24

    GS

  • Thai-Style Crispy Chicken

    Botan Rice/ Sweet Chili Sauce/ Garlic Arugula

    $22

    GS

  • Angel Hair Pomodoro

    Chimichurri Broiled Shrimp/ Seared Tomatoes/ California Olives/ Spinach/ Lemon

    $22

    GS

  • Pozole Verde

    Oyster Mushrooms/ Hominy/ Crème Fraîche/ Avocado/ Radishes/ Romaine/ Tostada/ Lime
    Add Pulled Chicken +4

    $17

    VG / GS

Brunch

  • Bagel Breakfast Sandwich

    Confit Pork/ Soft Egg*/ Garlic Aioli/ House Pickled Sweet Peppers/ Arugula/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad

    $15

    GS

  • Everly Chicken + Waffle

    Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey

    $15

    GS

  • Avocado Toast

    Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions/ Herb-Smashed Fingerlings or Kale Salad

    $16

    VG / GS

    Add Sunny Egg* $2

  • Veggie Scramble

    Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request +1 / Add Bacon or Ham +2.5]

    $14

    GS

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.

Dinner

Download PDF

First Things First

  • Edamame

    Ginger/ Garlic/ Tamari/ Sesame Oil/ Sriracha

    $8

    VG / GS

  • Hempseed Hummus Toast

    Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

    $10

    VG / GS

  • Spicy Tuna + Crispy Rice

    Spicy Ahi Tuna/ Sriracha/ Spicy Aioli/ Scallions/ Sesame Seeds

    $13

    GS

  • Chickpea Battered Artichokes

    Lemon/ Smoky Red Pepper Aioli

    $10

    VG / GS

  • Peruvian Chicken Skewers

    Chimichurri Aioli/ Lime

    $13

    GS

  • Calamari Steak Fries

    Sweet Chili Aioli/ Lemon

    $11

    GS

  • Cauliflower Fundido

    Roasted Poblano Pepper/ Créme Fraiche/ Havarti Cheese/ Radish/ Crisp Corn Tortilla

    $13

    V / GS

  • Truffle Fries

    Parm/ Truffle Aioli

    $9

    VG / GS

Soup + Salads

  • Daily Soup

    Please ask your server

    $6

  • Roasted Beet Salad

    Spring Mix/ Maple Glazed Beets/ Avocado/ Granny Smith Apples/ Goat Cheese/ Toasted Almonds/ White Balsamic Vinaigrette Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* +7

    $17

    VG / GS

  • Green Goddess + Grilled Shrimp Salad

    Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

    $19

    GS

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $17

    VG / GS

    Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3

Sandwiches

All sandwiches served with your choice of hand-cut fries or kale salad. Sub sweet potato frites +2. Sub cup of soup +3.

  • Honey Mustard Fried Chicken Sandwich

    Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

    $17

    GS

    Add Bacon $3.50

  • Everly Reuben

    Pastrami/ White Cheddar/ House-Made Kale Kraut/ Russian Dressing/ Marbled Rye
    Vegan Reuben Available

    $18

    VG / GS

  • House Burger*

    Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

    $16

    VG / GS

    Sub Black Bean Quinoa Burger No Charge

    Add Bacon $3.50

    Add Sunny Egg* $2

    Add Avocado $2.50

  • Chicken Tikka Masala Flatbread Sandwich

    Cilantro/ Red Onions/ Fried Onions/ Créme Fraiche/ Hand Cut Fries or Kale Salad

    $16

  • Quinoa Burger

    Black Bean Quinoa Patty/ Chipotle Aioli/ Arugula/ Crushed Avocado/ Pickles/ Tomato/ Wheat Bun

    $16

    VG / GS

Pasta + Grains

  • So-Cal Grain Bowl

    Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu +4 / Add Salmon Filet* $7

  • Angel Hair Pomodoro

    Chimichurri Broiled Shrimp/ Seared Tomatoes/ California Olives/ Spinach/ Lemon

    $22

    GS

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet* $7

  • Pasta Bolognese

    Fettuccini / Meat Sauce/ Parm/ Breadcrumbs

    $24

    GS

Mains

  • Baja Fish Tacos

    Chickpea-Battered Cod/ Corn Tortillas/ Chipotle Crema/ Shaved Cabbage/ Pico de Gallo/ Cilantro/ Lime/ Pineapple Coleslaw

    $18

    GF

  • Thai-Style Crispy Chicken

    Botan Rice/ Sweet Chili Sauce/ Garlic Arugula

    $22

    GS

  • Pozole Verde

    Oyster Mushrooms/ Hominy/ Crème Fraîche/ Avocado/ Radishes/ Romaine/ Tostada/ Lime
    Add Pulled Chicken +4

    $17

    VG / GS

  • Blackberry Glazed Atlantic Salmon*

    Blackberry Zhoug/ Fried Curry Leaves/ Pearl Couscous/ Beech Mushrooms

    $26

    GS

  • Steak Frites

    12 oz. NY Strip/ Herb Butter/ Sweet Potato Frites/ Argentine Chimichurri/ Spicy Aioli/ Mixed Greens/ White Balsamic Vinaigrette

    $38

    GS

  • Tea Braised Pork

    Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame

    $24

    GS

Friday Night Fish Fry

  • Fried Cod

    Gluten-Free Beer Batter/ Hand Cut Fries/ "Malt" Vinegar Salt/ Root Veg Slaw

    GS $19

Sides

  • Kale Salad

    Sherry Vinaigrette/ Apples/ Breadcrumbs/ Parm

    $4

  • Sour Cream Mashed Potatoes

    $4

  • Sweet Potato Frites

    Chimichurri/ Spicy Aioli

    $6

  • Hand-Cut Fries

    $5

  • Everly Mac + Cheese

    House-Made Beer Cheese/ Breadcrumbs/ Cavatappi

    $9

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.

A National Tequila Day Celebration at Everly
in collaboration with HWY1 and Don Julio

 Thursday, July 24 | 6PM | $72 per guest

We’re teaming up with our sister restaurant HWY1 and the tequila legends at Don Julio for a one-night-only celebration of National Tequila Day at Everly. Join us for a four-course dinner crafted by Executive Chef Diego Guzmán, with each course paired with a bold tequila cocktail—including a splashy Don Julio 1942 finale.

Expect brisket flautas, seared tuna tostadas, pork pastor tacos, and a cheesecake chimichanga—plus pours, pairings, and stories from the Don Julio team themselves. 

Space is limited and tickets will go fast. Toast the summer with tacos, tequila, and a little HWY1 heat. 

 Get Your Tickets

AMUSE

  • Seared Ahi Tuna Tostada

    Seared Ahi Tuna Tostadags Ahi Tuna/ Creamy Guacamole/ Oi Muchim/ Crispy Leeks/ Corn Tortilla Dorada

  • 1942 Rosado Spritz

    1942 Rosado/ Lime/ Champagne

FIRST

  • Taco Flauta

    Brisket/ Tomato Salsa/ Sour Cream/ Queso Fresco

  • Raspberry Mezcal Paloma

    Don Julio Mezcal/ Ancho Reyes/ Grapefruit/ Raspberry/ Lime/ Sprite

SECOND

  • Al Pastor Taco

    Adobo Marinated Pork/ Pineapple/ Arbol Salsa/ Cilantro/ Soft Corn Tortilla

  • Reposado Mango Margarita

    Don Julio Reposado/ Triple Sec/ Lime/ Mango/ Chamoy/ Tajín Salt Rim

THIRD

  • Cheesecake Chimichanga

    Flour Tortilla/ Cream Cheese/ House-Made Strawberry Preserves

  • Añejo Old Fashioned

    Añejo Tequila/ Lime/ Cherry/ Hibiscus Bitters/ Soda

FINALE

  • A Toast to 1942

    A 1 ounce pour of Don Julio 1942

Brunch

Available Saturdays and Sundays // 9:00 AM - 2:30 PM

Download PDF

Mains

  • Brunch Bread Pudding

    Coconut Whipped Cream/ Blueberry Compote/ Lemon Curd/ Mint

    $16

  • Açaí Bowl

    Bananas/ Strawberries/ Blueberries/ Blackberries/ Granola/ Açaí/ Coconut Yogurt/ Coconut

    VG / GS $15

  • Challah French Toast

    Espresso Custard/ Cinnamon Créme Fraiche/ Espresso Honey

    V $14

  • Everly Chicken + Waffle

    Fried Chicken Thigh/ Buttermilk Waffle/ Sunny Egg*/ Hot Sauce/ Honey

    GS $15

  • Salmon + Avocado Benedict

    Cured Salmon/ Smashed Avocado/ Poached Eggs/ Hollandaise/ English Muffin/ Fresno Chilis/ Herb-Smashed Fingerlings or Kale Salad

    GS $17

  • Bagel Breakfast Sandwich

    Confit Pork/ Sunny Egg*/ Garlic Aioli/ House-Pickled Peppers/ Arugula/ Everything Bagel/ Herb-Smashed Fingerlings or Kale Salad

    GS $15

  • Smothered Chicken Sausage Burrito

    House-made Chicken Sausage/ Black Beans/ White Rice/ Morita-Tomatillo Salsa/ Crema/ Sunny Egg*

    $16

  • Vegan Chorizo Burrito

    Chorizo-Seasoned Tofu/ Black Beans/ Spinach/ Quinoa/ Poblano Peppers/ Avocado/ Morita-Tomatillo Salsa/ Herb-Smashed Fingerlings or Kale Salad

    VG $16

  • Brunch Fried Rice

    Shrimp/ Bacon/ Scallions/ Tomato/ Kimchi/ Togarashi Crisp/ Poached Egg*/ Black Vinegar/ Fresno Chiles

    VG / GS $16

  • Sirloin Steak Hash

    Sweet Potatoes/ Mushrooms/ Caramelized Onions/ Red Chimichurri/ Melting Cheese/ Sunny Egg*/ Wheat Toast

    GS $19

  • Avocado Toast

    Crushed Avocado/ Cured Salmon*/ Fresno Chiles/ Red Onions/ Herb-Smashed Fingerlings or Kale Salad

    VG / GS $16

    Add Sunny Egg* $2

  • Veggie Scramble

    Seasonal Vegetables/ Four Cheeses/ Herb-Smashed Fingerlings or Kale Salad/ Wheat Toast [Vegan Prep with Tofu Scramble upon Request +1]

    VG / GS $14

    Add Bacon $3.50

    Add Ham $2.50

  • The Standard

    Two Eggs*/ Sausage, Bacon, or Ham/ Herb-Smashed Fingerlings/ Wheat Toast

    GS $14

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    VG / GS $17

    Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3

  • So-Cal Grain Bowl

    Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg*

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet* $7

  • House Burger*

    Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

    $16

    VG / GS

    Sub Black Bean Quinoa Burger No Charge

    Add Bacon $3.50

    Add Sunny Egg* $2

    Add Avocado $2.50

  • Honey Mustard Fried Chicken Sandwich

    Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

    $17

    GS

    Add Bacon $3.50

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet* $7

Sides

  • Bacon [3 Strips]

    $6.50

    GS

  • Sausage [3 Links]

    $5

    GS

  • Ham [1 Slice]

    $6

    GS

  • Herb-Smashed Fingerlings

    $4

    VG / GS

  • Loaded Smashed Fingerlings

    Garlic-Scallion Aioli/ Ham/ Cheese

    $7.50

    V / GS

  • Truffle Fries

    Parm/ Truffle Aioli

    $9

    VG / GS

  • Wheat Toast [2 Pieces]

    Strawberry Jam

    $3

    VG / GS

    Sub Gluten-Free Toast + $2

Gluten Free

Substitute Gluten-Free Bread +2

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request.

Desserts

  • Chocolate Mousse Terrine

    Rich Chocolate Mousse/ Raspberry Coulis/ Toasted Coconut/ Fresno Chilies

    $9

    VG / GS

  • Espresso Martini Pavlova

    Light Meringue/ Espresso Vodka Glaze/ Chocolate

    $11

    GS

  • Fried Cheesecake

    Strawberry Preserves/ Strawberry Ice Cream

    $10

    GS

  • Mango Mousse Pie

    Cookie Crust/ Raspberry Coulis/ Mango Coulis

    $10

  • Chocolate Hazelnut Cake

    Nutella/ Almonds/ Caramel

    $11

Nightcaps

  • Everly Irish Coffee

    Jameson Irish Whiskey/ Coffee/ Whipped Cream

    $11.50

  • Modern Hopper

    Amaro di Angostura/ Creme de Menthe/ Creme de Cacao/ Cream

    $10

  • Old Fashioned Love Song

    Bulleit Bourbon/ Crème de Cacao/ Chocolate Bitters/ Whiskey Cherry/ Orange

    $11

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.


Drinks

Signature Cocktails

All cocktails, wine, and beer are available for carryout. Order with your server or bartender, or order online with your next carryout order. Cheers!

  • Drops of Juniper

    St. George Terroir Gin/ Elderflower/ Grapefruit/ Blackberry/ Aquafaba/ Up

    $12

  • Wicked Behavior

    Four Roses Bourbon/ Aperol/ Elderflower/ Pineapple/ Lemon/ Ice Ball

    $11.50

  • Smoke on the Horizon

    Xicaru Mezcal/ Lazaroni Amaro/ Aperol/ Lime/ Rocks

    $11.50

  • About Bloody Thyme

    State Line Gin/ Blood Orange/ Thyme/ Lemon/ Jamaican No. 2 Bitters/ Rocks

    $12

  • Hola From The Other Side

    Milagro Silver/ Blood Orange/ Hibiscus/ Agave/ Lime

    $12.50

  • The Bitter Sailor

    Planteray Rum/ Carpano Antica Vermouth/ Maraschino Liqueur/ Orange and Angostura Bitters/ Rocks

    $15.50

  • Pink Cactus

    Corazón Tequila/ Campari/ Grapefruit/ Lime/ Cinnamon/ Aquafaba/ Rocks

    $12

  • Mint Condition

    St. George Green Chile Vodka/ Mint/ Elderflower/ Prosecco/ Rocks

    $13

  • Bubbles and Stuff

    Tito's Vodka/ Strawberry/ Lemon/ Mint/ Prosecco/ Up

    $12

  • Generous Pour

    Each month we feature a special house cocktail and donate to a local cause or charity that's near and dear to our staff. Ask your server for details.

Classic Cocktails

  • Bee's Knees

    State Line Gin/ Lemon/ Honey/ Up

    $12

  • Espresso Martini

    Stoli Vanilla Vodka/ St. George Nola/ Frangelico/ Espresso/ Up

    $12

  • Old Fashioned

    Korbel Brandy/ Angostura Bitters/ Orange/ Whiskey Cherries/ Rocks

    $11

  • Hemingway Daiquiri

    Northern Waters Distillery White Rum/ Luxardo Maraschino Cherry Liqueur/ Grapefruit/ Lime/ Up

    $11.50

  • Lemon Drop Martini

    Absolut Citron Vodka/ Lemon/ Sugar Rim/ Up

    $12.50

  • Paloma

    Mi Campo Reposado Tequila/ Lime/ Grapefruit/ Soda/ Rocks

    $12

Bubbles

  • Aperol Spritz

    Aperol/ Prosecco/ Soda/ Rocks

    $13

  • Everly Mimosa

    Raspberry/ Carpano Bianco Vermouth/ Orange/ Prosecco

    $11

  • The Petunia

    Elderflower/ St. George Bruto Americano/ Grapefruit/ Prosecco

    $10.50

  • Classic Mimosa

    Orange/ Prosecco

    $10

  • Mimosa Kit

    $34

    Choose 2:

    Orange

    Cranberry

    Grapefruit

    Everly Mimosa $5

    The Petunia $5

Brunch Cocktails

  • Classic Bloody Mary

    Tito's Vodka/ House-Made Classic Bloody Mary Mix/ Cucumber/ Olive/ Fresno Chili/ Carrot/ Gherkin/ Lemon

    $10.50

  • Spicy Bloody Mary

    Fresno Chili-Infused Tito's Vodka/ Cucumber/ Olive/ Fresno Chili/ Pickled Carrot/ Gherkin/ Lemon

    $10.50

  • Bloody Maria

    Corazon Reposado Tequila/ Cucumber/ Olive/ Fresno Chili Pickled Carrot/ Gherkin/ Lemon/ Harissa Rim

    $11

  • Corpse Revivor No. 2

    St. George Terroir Gin/ Lillet Blanc/ Blood Orange Liqueur/ Absinthe Spritz/ Lemon/ Cherry/ Up

    $12.50

  • Java Jive

    Stoli Vanilla Vodka/ St. George NOLA Coffee Liqueur/ Baileys Almond/ Maple Syrup/ Cold Brew Coffee

    $13

  • Belissima Alba

    Octorock Hard Cider/ Aperol/ Orange/ Rocks

    $10

  • Bruto Beermosa

    3 Sheeps Brewing Fresh Coast Pale Ale/ St. George Bruto Americano/ Grapefruit

    $12.50

NA Cocktails

  • Hola From the N/A Side

    Lyre's NA Tequila/ Orange/ Hibiscus/ Agave/ Lime/ Rocks

    $12.50

  • Aperitif Spritz

    Gifford's Aperitif NA Liqueur/ Codorníu Zero Brut Cava/ Soda/ Orange

    $13

  • French 86

    Fluère Raspberry Blend/ Codorníu Zero Brut Cava/ Lemon

    $11

  • Fauxmosa

    Codorníu Zero Brut Cava/ Choice of Orange, Grapefruit, Cranberry

    $10

  • Fauxmosa Kit

    Codorníu Zero Brut Cava [bottle] Choose Two: Orange Cranberry Grapefruit

    $34

Wine

Sparkling + Rose

  • Rack & Riddle

    Brut NV Sparkling Wine North Coast, CA

    $13.50

    $54

  • 1849 Wine Company

    Pinot Noir Sparkling Rosé Napa Valley, CA

    $12

    $48

  • Wagner

    Cabernet Franc Rosé Lodi, NY

    $11.50

    $46

White

  • Husch

    2022 Sauvignon Blanc Mendocino, CA

    $13.50

    $54

  • Ovum

    Big Salt [Organic, Vegan] 2020 Riesling + Gewurtztraminer + Muscat Oregon

    $13

    $52

  • Iris

    2023 Pinot Gris Willamette Valley, OR

    $10

    $40

  • Montinore

    2021 [Organic] Chardonnay Oregon

    $14

    $56

Red

  • Iris

    2021 Pinot Noir Willamette Valley, OR

    $13

    $52

  • Tinto Rey

    2019 Tempranillo Dunnigan Hills, CA

    $11

    $44

  • Ovum

    EZY TGR [Organic] 2021 Cabernet Sauvignon + Field Blend Columbia Gorge, OR

    $13

    $52

  • Cline Family Cellars 'Eight Spur' Zinfandel

    2022 Sonoma, CA

    $14

    $56

  • Old Soul

    2020 Cabernet Lodi, CA

    $10

    $40

Beer + Cider

  • Montucky Cold Snack

    American Lager 12 oz can Bozeman, MT

    $6.50

  • New Glarus Brewing

    Spotted Cow 12 oz can New Glarus, WI

    $6

  • Delta Beer Lab

    Amber Ale 16 oz can Madison, WI

    $10

  • Toppling Goliath Brewing Co.

    Pseudo Sue American Pale Ale 12 oz can Decorah, IA

    $8.50

  • 3 Sheeps Brewing

    Fresh Coast Pale Ale 12 oz can Sheboygan, WI

    $6.50

  • Hillsboro Brewing Company

    Snappy IPA 12 oz can Hillsboro, WI

    $6.50

  • St. Bernardus Brewery

    ABT 12 Abbey Ale 11.2 oz bottle Watou, Belgium

    $12

  • Hillsboro Brewing Company

    Badger Sweat Vanilla Bean Milk Stout 12 oz can Hillsboro, WI

    $7.50

  • Odell Brewing Co.

    Sippin Pretty Fruited Sour 12 oz can Fort Collins, CO

    $6

  • Young Blood Beer Company

    Rotating Sour 16 oz can Madison, WI

    $9.50

  • Lakefront Brewery

    New Grist Gluten Free IPA 12 oz can Milwuakee, WI

    $7

  • Athletic Brewing Co.

    Upside Dawn Non-Alcoholic Golden Ale 12 oz can Stratford, CT

    $6.50

  • ACE

    Guava Fruited Cider 12 oz can Sebastopol, CA

    $6.50

  • Starcut Ciders

    Octorock Hard Cider 12 oz can Bellaire, MI

    $6

  • High Noon

    Rotating Hard Seltzer 12 oz can Modesto, CA

    $7

Coffee + Tea

Milk Options: Non-fat, 2%, Whole. Substitute Organic Soy, Oat, or Almond + .75

  • Just Coffee Co-op

    Fairtrade, organic coffee roasted in Madison

    $3

    Regular or Decaf Coffee [bottomless]

  • Latte or Cappuccino

    $5.50

  • Mocha Latte

    House-Made Chocolate Syrup

    $6.50

  • Vanilla Latte

    House-Made Vanilla Syrup

    $6

  • Miel Latte

    Honey/ Cinnamon

    $6.50

  • Lavender Latte

    House-Made Lavender Syrup

    $6.50

  • Cold Brew

    $4.50

  • Mint Iced Coffee

    Espresso/ Mint Syrup/ Choice of Milk

    $5

  • Cha Cha Tea

    Fairtrade, organic loose teas from Madison's own Cha Cha Tea

    $4

    Jasmine

    Bancha Green

    Bergamot Rose

    Peach Oolong

    Earl Grey

    Cha Cha Chai

    Pomegranate White

    Sunset Lime [decaf]

    Peppermint [decaf]

  • London Fog

    Cha Cha Earl Grey/ Vanilla/ Choice of Milk [hot or iced]

    $6.50

  • Cha Cha Chai Latte

    Cha Cha Chai/ Vanilla/ Choice of Milk [hot or iced]

    $6.75

  • Blueberry Matcha Latte

    Natural Blueberry-Infused Sweet Matcha/ Choice of Milk [hot or iced]

    $7.50

Beverages

  • Hibiscus Limeade

    Hibiscus/ Lime/ Sprite

    $4

  • Strawberry Lemonade

    Strawberry/ Lemon/ Seltzer

    $4

  • Passion Fruit + Grapefruit Cooler

    Passion Fruit/ Grapefruit/ Seltzer

    $4

Happy Hour

Offered Monday-Friday // 3 PM -6 PM [holidays and special events excluded]

  • $8 Signature Cocktails

  • 1/2 Off All Appetizers

  • 1/2 Off Wine Bottles

Kids

Download PDF

  • Kids Avocado Toast

    Crushed Avocado/ Hand Cut Fries or Apple Sauce

    $7

    VG / GS

  • Kids Grilled Cheese

    Cheddar/ Hand Cut Fries or Apple Sauce

    $6

    V / GS

  • Kids Burger*

    Add Cheddar, Lettuce, Onions, and Pickles Upon Request/ Hand Cut Fries or Apple Sauce

    $7

    GS

  • Little Noodle Bowl

    Butter + Parmesan

    $5

    V / GS

  • Kids Egg Scramble

    Two Scrambled Eggs/ Fingerling Potatoes/ Toast [Vegan Prep with Tofu Scramble Upon Request] [Available for Brunch + Lunch]

    $6

    VG / GS

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request  

Weekend Mid-Day

Available Saturdays and Sundays // 2:30 PM - 4:00 PM

Download PDF

First Things First

  • Hempseed Hummus Toast

    Frisée/ Granny Smith Apples/ White Balsamic Vinaigrette/ Gochugaru/ Walnuts

    $10

    VG / GS

  • Calamari Steak Fries

    Sweet Chile Aioli/ Lemon

    $11

    GS

  • Chickpea Battered Artichokes

    Lemon/ Smoky Red Pepper Aioli

    $10

    VG / GS

  • Truffle Fries

    Parm/ Truffle Aioli

    $9

    VG / GS

Mains

  • House Burger*

    Sharp Cheddar/ Pickles/ Red Onions/ Arugula/ Garlic Aioli/ Wheat Brioche/ Hand Cut Fries or Kale Salad

    $16

    VG / GS

    Substitute Black Bean Quinoa Burger No Charge

    Add Bacon $3.50

    Add Sunny Egg* $2

    Add Avocado $2.50

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $17

    VG / GS

    Sub Lightly Fried Tofu No Charge/ Sub Salmon Filet* $3

  • Honey Mustard Fried Chicken Sandwich

    Spicy Honey Mustard/ House-Pickled Peppers/ Potato Bun/ Hand Cut Fries or Kale Salad

    $17

    GS

    Add Bacon $3.50

  • So-Cal Grain Bowl

    Quinoa/ Brown Rice/ Lentils/ Marinated Kale/ House Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri/ Sunny Egg”

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet* $7

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Gashews/ Cilantro/ Fresno Chiles

    $15

    VG / GS

    Add Pulled Chicken or Lightly Fried Tofu $4

    Add Salmon Filet” $7

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request  

Gluten Free

[ Substitute gluten-free bun +2 ]

CATERING

Download PDF

Salads

Served individually, priced per person. Minimum of 20 guests. Add bread service with whipped lavender + honey butter, +2 per person.

  • Grilled Savoy Cabbage Salad

    Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $15

    V / GS

  • Green Goddess Salad

    Spring Mix/ Tomatoes/ Onions/ Crispy Chickpeas/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

    $15

  • Caesar Salad

    Crisp Romaine Lettuce/ House Caesar Dressing/ Shaved Parmesan/ Garlic Crisps

    $15

  • Kale + Quinoa Salad

    Fresh Kale/ Apples/ Shaved Parmesan/ Quinoa/ Walnuts/ Dried Cranberry/ Sherry Vinaigrette

    $15

    V

  • House Salad

    Mixed Greens/ Shaved Radish/ Cherry Tomatoes/ Carrot/ White Balsamic Vinaigrette

    $12

    VG / GS

  • Add to any salad

    Add to any salad ~ Sliced Avocado 2/ Lightly Fried Tofu 4/ Pulled Chicken 4/ Jumbo Shrimp 5/ Salmon Fillet 7/ Grilled Sirloin 7

Everly Salad Buffet

20 per person. Minimum of 20 guests. Includes bread service with whipped lavender + honey butter.

  • CHOOSE TWO SALADS AND TWO PROTEINS TO CREATE YOUR SALAD BUFFET

    Sliced Avocado/ Lightly Fried Tofu/ Pulled Chicken/ Jumbo Shrimp/ Salmon Filet +2 pp/ Grilled Sirloin +2 pp

Wrap Platters

17 per person (choose up to 3). Served with kettle chips. Minimum of 20 guests. Add house salad +5 pp, other salads +7 pp

  • Chicken Caesar Wrap

    Crisp Romaine Lettuce/ Pulled Chicken/ Shaved Parmesan/ Garlic Crisps/ House Caesar Dressing

  • Green Goddess + Grilled Shrimp Wrap

    Spring Mix/ Cherry Tomatoes/ Onions/ Crispy Chickpeas/ Grilled Shrimp/ White Balsamic Vinaigrette/ Creamy Lemon Herb Dressing

  • Hempseed Hummus Wrap

    Frisée/ Crisp Romaine/ Cherry Tomato/ Julienne Carrots/ Shaved Red Onion/ Granny Smith Apples/ Marinated Tofu

    VG

  • Grilled Savoy Cabbage Wrap

    Grilled Savoy + Radicchio/ Pulled Chicken/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    V

  • Roasted Grape + Smoked Salmon Wrap

    Romaine/ Frisée/ Walnuts/ Red Grapes/ Fresh Herbs/ Roasted Grape Vinaigrette

  • Top Sirloin Wrap +2 pp

    Grilled Sirloin/ Tomato Relish/ Frisée/ Shoestring Potatoes/ Garlic Aioli

  • Wraps can be served as a boxed lunch.

    Served with kettle chips or mixed greens, and a cookie. 19 per box. Minimum of 10 guests.

Build Your Own Grain Bowl

19 per person. Served buffet style. Includes marinated kale. Minimum of 20 guests. All Build Your Own Grain bowl items are gluten sensitive.

  • BASE (choose one) / additional base +3 pp

    Mixed Grains (recommended) Lentils/ Quinoa/ Brown Rice
    Brown Rice
    White Rice
    Quinoa
    Mixed Greens (dressing on side)

  • PROTEIN (choose one) / additional protein +3 pp

    Sliced Avocado
    Lightly Fried Tofu
    Pulled Chicken
    Jumbo Shrimp
    Salmon Filet +2 pp
    Grilled Sirloin +2 pp

  • TOPPINGS (choose up to five) / additional topping +1 pp

    Edamame/ Crispy Chickpeas/ House-Pickled Vegetables/ Cherry Tomatoes/ Lentils/ Cashews/ Walnuts/ Sunflower Seeds/ Pickled Onions/ Scallions/ Cucumbers/ Red Onions/ Togarashi Crisp/ Serrano Peppers/ Hempseed Hummus/ Edamame Hummus

  • DRESSING (choose one)

    White Balsamic Vinaigrette
    Sherry Vinaigrette
    Oil + Vinegar

  • SAUCE (choose two)

    Harissa Aioli
    Red Chimichurri
    Green Chimichurri
    Honey Mustard
    Garlic Aioli
    Sweet Chili Sauce
    Spicy Aioli
    Miso Vinaigrette
    Green Goddess Dressing

  • EVERLY “So Cal” STYLE

    Mixed Grains/ Sherry Vinaigrette/ Marinated Kale/ House-Pickled Veg/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri

Dessert Platters

18 per dozen. Minimum of two dozen.

  • Assorted Baked Cookies

    V

  • Assorted Brownies and Bars

    V

Beverages

  • Soda or Klarbrunn Sparkling Water

    Coke
    Diet Coke
    Sprite
    Blueberry Passion Fruit
    Strawberry Guava
    Pomelo Graperfruit
    Cherry Lime

    2 per can

  • Fiji Water

    16.9 oz

    3 per bottle

Finger Food

  • Edamame Hummus

    Bell Pepper/ Toasted Almond/ Cracker or Salted Cucumber Wheel

    $2.50 per piece

    VG / GS

  • Mushroom Duxelles

    Chives/ Parsley/ Crostini

    $3 per piece

    V

  • Roasted Garlic Goat Cheese

    Caramelized Shallots/ Dried Cranberry/ Cracker

    $2 per piece

    V

  • Avocado & Cured Salmon

    Crushed Avocado/ Cured Salmon’*/ Fresno Chiles/ Red Onion/ Crostini

    $3.50 per piece

  • Peruvian Chicken Skewers

    Chimichurri Aioli/ Lime

    $3.50 per order

    GS

  • Grilled Sirloin Slider*

    Shaved Sirloin/ Pink Peppercorn Slaw/ Horseradish Cream/ Spiced House BBQ Sauce

    $4.50 per piece

  • Pan-Roasted Shishito Peppers

    Parm/ Lime Salt/ Spicy Aioli

    $2 per oz

    V / GS

Platters

  • Cheese Platter

    Selection of Four Cheeses/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments

    $3.50 per oz

    V

  • Meat + Cheese Platter

    Selection of Two Cheeses/ Two Meats/ Baguette/ Spicy Beet Dijon/ Seasonal Accompaniments

    $5.50 per oz

  • Crudite Platter

    Selection of Fresh, Roasted, and Pickled Vegetables/ Spicy Beet Dijon/ Seasonal Accompaniments

    $2.50 per oz

    VG / GS

Salads

  • Grilled Savoy Cabbage Salad | V / GS

    Grilled Savoy + Radicchio/ Carrots/ Edamame/ Granny Smith Apples/ Miso Dressing/ Spiced Cashews/ Togarashi Crisp

    $6 per person

  • House Salad | VG / GS

    Mixed Greens/ Dried Cranberries/ Radish/ Carrots/ Grape Tomatoes/ Vinaigrette

    $4 per person

  • Kale Salad | V / GS

    Sherry Vinaigrette/ Apples/ Parm/ Gluten-Free Bread Crumbs

    $4 per person

Mains

Includes your choice of two main dishes, three side dishes, and bread service with whipped lavender + honey butter. 34 per person. Additional sides available at 6 per person. Minimum of 20 guests.

  • Roasted Chicken

    Pan Jus/ Shallots/ Herbs

    GS

  • Grilled Oyster Mushroom Skewers

    Red Chimichurri

    VG / GS

  • Butternut Squash + Forbidden Rice Curry

    Coconut Milk/ Cashews/ Cilantro/ Fresno Chiles

    VG / GS

  • Tea Braised Pork

    Honolulu Tea/ Sour Cream Mashed Potatoes/ Mushrooms/ Carrots/ Edamame

    $24

    GS

  • Pan Roasted Salmon +2 pp

    Roasted Tomato Butter

    GS

  • Sirloin Steak* +4 pp

    Compound Butter

    GS

Sides

  • Roasted Carrots

    Green Chimichurri

    VG / GS

  • Roasted Cauliflower

    Cumin/ Radishes/ Sweet Chili Sauce

    VG / GS

  • Garlic Roasted Fingerling Potatoes

    Herbs

    VG / GS

  • Charred Broccoli

    Fried Lentils/ Garlic/ Lemon/ Shallots/ Harissa Aioli

    V / GS

  • So-Cal Grains

    Quinoa/ Sprouted Lentils/ Cashews/ Sunflower Seeds/ Harissa Aioli/ Chimichurri

    VG / GS

Policies

Price Quotes, Deposits and Payments

It's our policy to quote firm prices for menu items no more than 90 days in advance. All menu substitutions may be subject to a price change. Prices do not include 5.5% state sales tax or 19% service charge, which is not the property of any one employee. A 500.00 non-refundable deposit is required to confirm all event reservations of 50 or more guests. This deposit amount is credited to your final invoice. In the event of a cancellation less than one week before the event, the deposit is non-refundable. For smaller business deliveries, we require two-business days notice to cancel any order. If the cancellation is less than 48 hours in advance, you are responsible for full payment of the order. Unused items are not returnable. The full payment is due on the day of the event and can be paid by credit card, cash, or check. Direct billing is available to corporate clients. Direct billing invoices are due within 30 days of the event. If tax exemption applies, a copy of your tax-exempt certificate must be provided with your signed contract.

Guarantees and Final Guest Count

A final guest count is required seven days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.

Local Venue Facility Fees

Some local venues will charge a fee to use their facility. Venue fees are subject to a specific facility and will vary depending on location. This is generally between 10 — 15% of the food and beverage total. The customer will be responsible for all applicable venue fees.

Fees and Service Charge

Delivery Cost 10% Delivery and setup 15% Delivery, setup, and 1 person staying per 50 guests 20%

Disposables

Plates, napkins, and flatware 1.5 per person Disposable chaffing kit 15 each Includes everything you need to keep your food hot for 2 hours

Rentals

If you have rental needs, we can recommend a 3rd party rental company. We are happy to assist you with a rental order, or you can rent additional chairs, tables, linens and other equipment and decor from the company of your choice. If our staff assists in setting up or breaking down rental equipment, additional staffing fees may apply.

Cake Serving Fee

We are happy to cut and serve your dessert or cake (passed or buffet-style) for 1.50 per guest. You may bring in outside desserts from a State of Wisconsin licensed professional kitchen only.

Menu Tasting

Everly offers menu tastings by reservation only, set up at least 2 weeks in advance. Dates are subject to staff and restaurant availability. The charge for a tasting is 25 per person and includes your choice of 4 entrées and 4 sides. Additional items may be added on and will be priced according to the prices listed on our catering menu.

For More Info

Please contact Josie Hardell at jhardell@foodfightinc.com or Amanda Byrd at abyrd@foodfightinc.com, or call (608) 416-5242.

Our fryers are dedicated to gluten-free products.

Please notify us of any allergies. Our kitchen is not an allergen-free environment and the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens) during normal kitchen operations involving shared cooking and preparation areas.

  • V: Menu item is, or with modifications, can be prepared vegetarian. Ask your server.
  • VG: Menu item is, or with modifications, can be prepared vegan. Ask your server.  
  • GS: Menu item is, or with modifications, can be prepared without gluten. Ask your server.

*Consuming undercooked eggs and meats increases the risk of foodborne illness and will be served only upon customer request  

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